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Introduction to Home Preserving @ Warragul Library

September 6, 2022 @ 2:00 pm - 3:00 pm

Overview
An introduction to preserving food at home with info about equipment, bottling your own fruits, pickling, dehydrating and making jam.

Come along as Helen, local closet preserver, gives an introduction session on equipment and varying methods used in preserving foods. She will cover topics such as how to bottle fruit in a boiling water bath (e.g. the Fowlers Vacola method), pickling, making jam, and dehydrating, as well as a couple of ways to creatively use up the waste with vinegar and ferments.

This session will also include some examples and favourite recipes to get you started.

If you require more information, please phone the Warragul Library on 56 222 848

Please note:

  • Tickets are not required for this event and walk-ins are warmly welcomed. If you would like to receive an email reminder for this event, please register for a ticket.
  • Children must be supervised at all times.
  • If you have booked a ticket and are unable to attend, please contact the library to cancel your booking.
  • If you feel unwell, please stay home.
  • This event may be cancelled or if possible, moved to an online format at short notice. Myli will notify registered attendees via email of any changes made to this event.
  • Myli staff may photograph and/or film this event. Your image may be reproduced by Myli Community Libraries in publications and/or promotional materials (including online publications), on its website and/or on social media. If you do not wish to be photographed and/or filmed, please advise the organiser at the event’s start.

Information about Myli - Myli Community Libraries operates library services across the Bass Coast, Baw Baw and South Gippsland Shires. Visit our website atmyli.org.au

Venue

Warragul Library – Myli – My Community Library
75 Victoria Street,
Warragul,, VIC 3820 Australia

Organizer

Myli – My Community Library
Website:
View Organizer Website
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